Friday, April 3, 2009

Speed . . two . . .

4 comments:

aaron said...

I saw this earlier and my first though was and still is: why isn't the wok on? It is never going to cook like that.



Also, the man recording it needs to stop breathing so hard.

Micky said...

If this hamster stops running for more than 5 seconds we turn this wok on...

Katie said...

i loved it when he looked up and fell.

Breezy said...

the breathing makes it kinda creepy